IFSS Race Sanction Request

Scroll down for request form below instructions

IFSS-Logo-214x150

 

Your application to CAHDS for IFSS race accreditation

CAHDS is committed to favor the best possible racing scene to all Canadians. IFSS accreditation conditions limits each country to a number of possible accreditation. Canada is limited to 10 accreditation for each class in snow events and 10 accreditation for each class in dryland event.
At IFSS request, in order to guaranty a geographical spread of accredited events and to favor the highest quality races, CAHDS is preselecting the events to obtain IFSS accreditation.

IFSS World Cup Accreditation General Conditions, Requirements, And Definitions

We strongly suggest you read over IFSS World Cup Regulation before applying for IFSS accreditation

http://www.sleddogsport.net/wp-content/uploads/WCP-Regulations-2015-2016.pdf

Take note of the minimum distances for each class

Distances per heat

If a Skidog style race of more than one heat does not reach the minimum requirement for each heat, but does reach it for the total event, that class will be considered like a one heat race (Duration factor = 0.8, see § F. above)

 

All sanction request for season 2017/2018 must be sent before

Dryland races: August 1st 2017
For events interested in hosting CAHDS Dryland National championship: August 1st 2017

Snow races: November 1st 2017
For events interested in hosting CAHDS Snow National championship: TBD

For any questions regarding IFSS accreditations please email accreditation@canada-mushing.ca

Event - Evenement

 

Request of accreditation - Demande d'accreditation

 

Organizer Contact Information - Coordonnees Organisateur

 

Details about event - Details sur l'evenement

  • If your event is not recognized by a provincial association you will be asked to provide supplemental information - Si votre evenement n'est pas reconnu par une organisation provinciale on vous demandera de fournir de l'information supplementaire.
 

CAHDS National Championship

 

Verification

 

Comments are closed